Teppanyaki table commercial japan | What dishes can be cooked on it?

Teppanyaki is now a dish that is more popular among diners. To put it simply, the way to eat teppanyaki will be different from our usual way of eating. First, heat the teppanyaki and place fresh meat and vegetables on it. Eggs, etc., can be eaten when they are mature. Originally, this type of teppanyaki was originally eaten in Spain. Later, it was introduced to Japan by Japanese Americans and improved to become the popular Japanese teppanyaki. Many diners also want to know. What are the dishes that can be cooked on teppanyaki table commercial japan? The following editor introduces several popular dishes of teppanyaki.

Because the types of the best table teppanyaki are relatively diverse, the dishes that can be cooked on the teppanyaki table for 6 star hotels are different. The first thing I want to introduce to you is that the ingredients that can be cooked in Japanese-style teppanyaki are related to Japanese characteristics, such as sirloin beef, cowboy bones, cod, scallops, foie gras, etc. Dishes made on bbq. And eating Japanese-style teppanyaki is equivalent to a symbol of wealth and status. The dishes are all demanding and expensive ingredients. Secondly, I would like to introduce you to Beijing Teppanyaki. Compared to Japanese-style teppanyaki, this teppanyaki is much simpler. We often eat chicken wings, bacon, pork neck, and beef rolls. , Or vegetables, cabbage, cabbage, mushrooms, green peppers, or seafood, anchovies, prawns, squid rings, rice, etc., add seasonings to eat.

French teppanyaki is also popular. The chefs make it on site. The teppanyaki is the stage. After cooking, the favorite ingredients are transformed into the favorite food of the diners. The French teppanyaki is equivalent to French romance. Enjoy the noble style. Dining experience. Korean teppanyaki is also a type that is very popular among diners. It is mainly teppanyaki with boiled beef. The usual foods include steak, beef tenderloin, beef tongue, seafood, sashimi, etc. They are often found in barbecues, and many Korean restaurants also have this type of teppanyaki. In addition, the Korean teppanyaki meat will not look good in advance, but in the later stage, different meats are equipped with different sauces and taste very good. Different types of teppanyaki determine the dishes that can be made on teppanyaki table manufacturers, and the dining experience for diners is also different. Is everyone clear?